EGBERT ARANGUREN

PRIVATE CHEF – BARCELONA | IBIZA

La vida está hecha de detalles.

Tailored private dining experiences
in Barcelona & Ibiza

Egbert Aranguren transforms private dining into an immersive journey. From the first ingredient to the final detail, every experience is crafted to celebrate life’s most meaningful moments.

experiences

Private Chef Services

Gastronomic Experiences

Corporate Events

Private Events & Dinners

menus

Tasting Menu

brunch menu

Breakfast Menu

Tapas / Pica-pica Menu

BBQ Menu

personal menu

Meet Egbert

Egbert Aranguren is a Venezuelan-born chef with over 20 years of international culinary experience. Trained in Michelin-starred kitchens alongside legends like Albert and Ferran Adrià, Egbert’s journey has taken him from fine-dining restaurants to private yachts, exclusive festivals, and family homes across Europe and beyond. His approach: precision, passion, and a personal touch in every dish.

words from the table

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your Personal Chef

Perfect for intimate gatherings, celebrations, or when you simply want to enjoy your guests while someone else takes care of the kitchen. Egbert designs menus tailored to your tastes, dietary needs, and the season. Most of the preparation is done off-site, followed by a live show-cooking experience in your home or venue. He handles everything—from welcome cocktails and table decor to cleanup.

Also available for yachts, rural escapes, and pop-up locations

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More Than a Meal

These are immersive experiences that blend cuisine, ambiance, and storytelling. Perfect for those looking to explore a theme or cultural flavor through food. Egbert curates every element—menu, mood, presentation—for a truly unique event.

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Executive Dining Reimagined

From team-building retreats to exclusive executive dinners, Egbert delivers culinary experiences that align with your brand values and leave your guests inspired.

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Celebrations With Soul

Whether it’s a birthday, romantic dinner, or corporate evening, Egbert curates a dining experience that fits the moment. Each menu is a reflection of the event’s purpose, crafted to leave a lasting impression.

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testing menu

Snacks:

  • Crunchy corn tostada, roasted avocado cream, fresh prawns.
  • Grilled free-range chicken skewer marinated with Ibizan herbs, pumpkin purée and pickled vegetables.
  • Oysters with blood orange leche de tigre, cilantro oil and smoked ikura roe

First Course:

  • Grilled hamachi fillet, baked sweet potato purée, baby zucchini and wild asparagus

Main Course:

  • Beef tenderloin with roasted parsnip purée, glazed baby carrots and veal demi-glace

Dessert:

  • White chocolate cream, red berries marinated in elderflower liqueur, passion fruit sorbet
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brunch menu

  • Matcha, coffee, tea

  • Smoothies, green juice, mimosas

  • Greek yogurt, oat yogurt, kefir

  • Muesli, cereals, granola

  • Sourdough bread

  • Croissant, banana bread

  • Avocado toast with olive oil

  • Toast with grilled vegetables

  • Avocado toast with poached egg and smoked salmon

  • Huevos rancheros, scrambled eggs, poached eggs, fried eggs

  • Fruit platter

  • French toast

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BREAKFAST MENU

  • Matcha, coffee, tea, fresh juices

  • Fresh fruit

  • Croissant, banana bread

  • Greek yogurt, oat yogurt, kefir

  • Sourdough bread

  • Jams, butter, honey

  • Bacon, sausages

  • Spanish cheese and cured-meat board

  • Eggs (scrambled, fried, omelet)

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Tapas / Pica-pica Menu

  • Shot of tomato and strawberry gazpacho

  • Patatas bravas

  • Spanish potato omelette (tortilla de patatas)

  • Bread with tomato and Iberian ham

  • Gildas (anchovy-olive skewers)

  • Garlic prawns

  • Croquettes (ham, chicken, mushrooms)

  • Mini pork-loin sandwiches with piquillo-pepper mayo

  • Assorted cheeses

  • Desserts:

    • Fruit skewers with melted chocolate

    • Lemon sorbet and fresh fruit

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BBQ MENU

  • Toasted sourdough bread (with allioli and tomato)

  • Olive cocktail

  • Empanadas (chicken, beef; ham & cheese)

  • Seasonal salad (market-dependent)

  • Grilled mixed vegetables

  • Oven-baked potatoes

  • Fried or boiled cassava (yuca)

  • Beef flank steak

  • Marinated free-range chicken skewers

  • Ribeye

  • Sauces: romesco, chimichurri, guasacaca

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PERSONAL MENU

Your story on a plate. Every menu is a reflection of your tastes, your vision, and your occasion—crafted in close collaboration to bring something uniquely yours to life.

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